Tag: vegetarian
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Gujarati Kadhi with Cold Pressed Groundnut Oil
Gujarati Kadhi, a tangy and mildly spiced yogurt-based curry, holds a special place in Indian households. Its smooth texture, balanced flavors, and comforting aroma make it a favorite dish across Gujarat and beyond. When made with cold pressed groundnut oil, the dish becomes healthier and gains a subtle nutty flavor that enhances its taste. In…
Gulab Goodness 